» Memorial Day Hours of Operation
May 27, 2013
Conditions for Sugar Land, TX at 9:52 am CDT
Current Conditions:
Fair, 82 F
Forecast:
Sun - Partly Cloudy/Wind. High: 89 Low: 74
Mon - AM Clouds/PM Sun. High: 90 Low: 74
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Sugar Land's Premier Private Club
The Latest Trends
08/28/2012 3:19 PM - Jennifer Keefe, Director of Catering
The Latest Trends…
Your catering department wants to share some of the latest trends in the party planning realm. Whether you’re having a wedding, anniversary party, retirement party, birthday party, or any kind of celebration, we have countless ideas to add that “wow” factor to your event.
The S’mores Station
Enjoy the childhood yumminess of marshmallows, graham crackers,
chocolate & peppermint bark roasted over an open flame. All ages will enjoy this exciting addtion at dessert time.
The Candy Bar
A sweet and simple way to offer your guests a variety of goodies to satisfy their sweet tooth. A color themed Candy Bar is always a great looking way to add fashion and function to your party, but sometimes different bright colors can make your candy bar very festive! A Chocolate Fountain can make an incredible center piece to a Candy Bar and is a delicious way to sweeten your event.
Late Night Snacks
For parties that run late in the evening, Late Night Snacks are the perfect addition to give your guests the energy they need to dance the night away. These are usually bite-sized snacks that are served a couple hours after dinner. A terrific surprise to keep the party going!
Unique Ceremony Settings
Golf Course Ceremonies are very popular when it’s nice weather outside, usually spring or fall evenings. Having your wedding on our golf course is easy to customize with special chair arrangements like a spiral setting, rose petal designs, and a golf cart farewell.
Signature Cocktails
Very popular and trendy… bring us your favorite drink recipe and we can make it a signature drink item served at your party. Whether it’s a “his & hers” selection, themed to your wedding colors, or representative of your honeymoon…you can personalize your party with your special cocktail selections.
Photobooths
This is a great way to commemorate an event with funny props that will have you laughing years later. It’s another great activity to entertain your guests, and provide pics for a scrapbook to treasure for years to come. And the guests get a strip of pictures as a favor to take home.
South Asian Cuisine
05/04/2012 2:05 PM - Jennifer Keefe, Director of Catering
Sweetwater Country Club is becoming a melting pot for all types of multicultural events. Did you know Chef Dillon prepares a full array of South Asian Cuisine? From his deliciously spicy samosas to the Ras Malai, he can create a menu to fit your specific tastes & needs. Or if there is an ethnic caterer you personally prefer, we will be happy to work with them to create a spectacular event. Take a look at some of the items on Sweetwater’s Indian menus…
Paneer Tikka
Tandoori Chicken with Peanut Sauce
Dal Tadka
Chicken Makhni
Chicken Koram
Chicken Tikka Masala
Beef Kheema Matar
Balti Beef
Lamb biryani
Lamb pasanda
Cilantro lamb kebab
Tandoori shrimp
Steamed fish with cilantro chutney on banana leaf
Balti fish curry
Fruit & nut pilaf Hot tomato Raita
Cauliflower, eggplant and green bean korma
Tomato stuffed eggplant
And more!
Call us today to visit about hosting your Sangeet, Mehndi or any part of a South Asian Wedding Celebration at the Club.
April Showers
03/29/2012 10:05 AM - Jennifer Keefe, Director of Catering
April Showers…bring lots & lots of SHOWERS…
Baby Showers, Wedding Showers, Couples Showers and more.
Let the party expert team Jen & Deanna help you develop your theme into a spectacular event from the menu to the décor…this is what we love to do!
Here are just a few fab ideas…
The “Breakfast at Tiffany’s” Bridal Shower
Feminine, classic with a touch of whimsy.
Guests can wear their best Little Black Dress & glam up with pearls.
That Tiffany blue color pops with pearls, chandelier & champagne brunch!
Serve champagne cocktails with tiffany blue sugared rims.
Croissants, quiche, fruit salad, chicken crepes & Belgian waffles...all conjure up that brunchy feeling of the 1961 movie hit
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Sock Monkey Baby Shower
Vintage toys, polka dots, red & brown linen with touches of argayle to welcome someone’s newest “monkey” on the way. Any menu will work for this event, but including bananas as an ingredient will make your guests smile. Carmelized Banana topped Belgian waffles…yum! Check out some of the inspiration boards on-line for fabulous décor ideas.
Couple Showers…a new twist on an old tradition
Why not host a party to include both men & women. Cocktails in lieu of tea, barbecue instead of scones. Whether you want to throw a simple mixer with cocktails & finger foods, or a buffet dinner…we can help you create a relaxed atmosphere for all to celebrate.
Meet our Executive Chef, Dillon Kao
01/09/2012 11:28 AM - Jennifer Keefe, Director of Catering
Chef Dillon started at Sweetwater Country Club in 2006 and quickly became one of the stars of the Sweetwater Team. From his cooking classes at the Club, to his Dinner Impossible gatherings in Member’s homes, his talent and hilarious sense of humor have won him a special place in the hearts of Members and guests alike. But here are some little known but interesting facts about our beloved Chef Dillon…
- He is originally from Columbo, Sri Lanka where is lived the first 22 years of his life
- He is 36 years old and has been married to his darling wife Lettie for 3 years
- He worked at the Ritz Carlton, Palm Beach, hence his passion of preparing seafood
- He has expertise in American Continental, Indian, Sri Lankan, Italian, Sushi and more
- Will host a private cooking class in our kitchen for your staff or family
- Carves ice sculptures and ice bars (for hours each day he can be found in our freezer)
- Loves to create what he calls “experiential” stations for all types of events in which food also becomes a form of entertainment
- He loves to visit with Members and create a special customized menu with all the perfect touches that fit their lives and styles instead cooking “cookie-cutter” menus
- And in his spare time (ha, ha!) Dillon loves to rebuild and race dirt bikes, which he did professionally in his past life
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Chef Dillon at work.
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Call our Catering Professional at 281.980.4100 (or CLICK HERE) today and allow us show you our celebrated tradition of elegance and fine service.
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