South Asian Cuisine
05/04/2012 2:05 PM - Jennifer Keefe, Director of Catering
Sweetwater Country Club is becoming a melting pot for all types of multicultural events. Did you know Chef Dillon prepares a full array of South Asian Cuisine? From his deliciously spicy samosas to the Ras Malai, he can create a menu to fit your specific tastes & needs. Or if there is an ethnic caterer you personally prefer, we will be happy to work with them to create a spectacular event. Take a look at some of the items on Sweetwater’s Indian menus…
Paneer Tikka
Tandoori Chicken with Peanut Sauce
Dal Tadka
Chicken Makhni
Chicken Koram
Chicken Tikka Masala
Beef Kheema Matar
Balti Beef
Lamb biryani
Lamb pasanda
Cilantro lamb kebab
Tandoori shrimp
Steamed fish with cilantro chutney on banana leaf
Balti fish curry
Fruit & nut pilaf Hot tomato Raita
Cauliflower, eggplant and green bean korma
Tomato stuffed eggplant
And more!
Call us today to visit about hosting your Sangeet, Mehndi or any part of a South Asian Wedding Celebration at the Club.
