Feta Cheese & Herb Stuffed Eggplant
with Fresh Tomato Sauce & Pesto

Ingredients
Eggplant, sliced thin, soak in water with salt for 30 minutes
Toss with olive oil and grill

Pesto
Fresh herb
Nuts, your preference
Lemon
Olive oil
Salt & pepper

Method
Combine ingredients in blender and puree until smooth. Brush onto eggplant

Fresh tomato sauce
Shallots, peeled, diced
Garlic, peeled, minced
Tomato, dice
White wine
Butter
Fresh herbs chopped

Method
Sautéed onion, garlic & tomato, add wine, reduce to half, and stir in cold butter and herb
Salt and pepper to taste

Spoon over eggplant